Thursday, 17 October 2013

Crumble Apple & Pear Cakes

Crumble Apple & Pear Cakes
Well I have had a day!  Just had to refuse a cake due to the deadline and what was expected and this is always hard to do, but sometimes I just have to say no to save my sanity.  On reflection I sat down to have a cup of tea with the most delicious cake I made yesterday and it just brings back lots of childhood memories for me for rhubarb crumble.  I had some apples and pears that I was going to use for juicing but I just did not get around to doing that so I thought why not make a compote of the fruits and use in a cake.  Then my next thought was why not add a lovely crumble topping to the cake.  I used my vanilla sponge recipe from my cupcake recipe as this is so moist and tasty and then added a thick run of the compote of pear and apple and then the crumble topping.  So easy to make but really delicious. A few components to get together regarding the sponge base, compote and the crumble but very worth it. Bear with, while I get all the elements of the recipe together and I will post this soon!


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